Deep Dish Apple Pie(Diabetic) Recipe

Name: Deep Dish Apple Pie(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sugar substitute to equal 1/3 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp. grated lemon rind; 2 1/2 tsp. lemon juice; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 4 small apples, sliced; 1 c. all-purpose flour, sifted; 1 tsp. salt; 1/4 c. reduced calorie margarine; 3 Tbsp. cold water

Servings: persons

sugar substitute to equal 1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. grated lemon rind
2 1/2 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 small apples, sliced
1 c. all-purpose flour, sifted
1 tsp. salt
1/4 c. reduced calorie margarine
3 Tbsp. cold water

1
Combine sugar substitute, cornstarch, lemon juice, nutmeg, cinnamon and apple slices.
2
Place in 9-inch deep dish pie plate; set aside.
3
Combine flour and salt.
4
Cut in margarine until mixture resembles cornmeal.
5
Blend in water with fork until all dry ingredients are moistened.
6
Shape dough into ball.
7
Roll out dough on a floured surface and place on top of apple filling. Bake at 425u00b0 for 35 minutes or until brown.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sugar substitute to equal 1/3 c. sugar, 1 Tbsp. cornstarch, 1/2 tsp. grated lemon rind, 2 1/2 tsp. lemon juice, and more.

Yes, Deep Dish Apple Pie(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Apple Pie(Diabetic)

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