How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Dish Apple Pie?

You need 8 ingredients. The key ingredients include: 6 large tart cooking apples, sliced into eighths (6 cups), ½ cup water, ½ cup sugar, ½ teaspoon salt, and more.

Is Deep-Dish Apple Pie suitable as baking & desserts?

Yes, Deep-Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep-Dish Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Apple Pie Recipe

Name: Deep-Dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tart cooking apples, sliced into eighths (6 cups); ½ cup water; ½ cup sugar; ½ teaspoon salt; ½ teaspoon nutmeg; ¼ cup molasses; 2 tablespoons butter or 2 tablespoons margarine; pastry dough, for one crust nine-inch pie

Deep-Dish Apple Pie – a delicious recipe with cooking apples, water, sugar, salt, nutmeg, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large tart cooking apples, sliced into eighths (6 cups)
½ cup water
½ cup sugar
½ teaspoon salt
½ teaspoon nutmeg
¼ cup molasses
2 tablespoons butter or 2 tablespoons margarine
pastry dough, for one crust nine-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep-Dish Apple Pie

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