Deep-Dish Apple Pie Recipe

Name: Deep-Dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. apples, peeled and thinly sliced (2 lb. total); 1/4 c. sugar; 1 tsp. cinnamon; 1 Tbsp. cornstarch; 1/8 tsp. salt; 3/4 c. all-purpose flour or 1/2 c. all-purpose flour plus 1/4 c. whole-wheat flour; 3 Tbsp. margarine; 2 to 3 Tbsp. cold water; dash of nutmeg; skim milk

Servings: persons

6 c. apples, peeled and thinly sliced (2 lb. total)
1/4 c. sugar
1 tsp. cinnamon
1 Tbsp. cornstarch
1/8 tsp. salt
3/4 c. all-purpose flour or 1/2 c. all-purpose flour plus 1/4 c. whole-wheat flour
3 Tbsp. margarine
2 to 3 Tbsp. cold water
dash of nutmeg
skim milk

1
Preheat oven to 375u00b0.
2
Place apples in a 10 x 6 x 2-inch baking dish.
3
In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
4
Stir cornstarch and salt into the remaining mixture and mix well.
5
Sprinkle evenly over apples in dish.
6
In a medium mixing bowl, stir together flour and nutmeg. Cut in margarine until mixture resembles coarse crumbs.
7
Sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork.
8
Push to side of bowl.
9
Repeat until all is moistened.
10
Form into a ball.

426

kcal

Calories

104

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. apples, peeled and thinly sliced (2 lb. total), 1/4 c. sugar, 1 tsp. cinnamon, 1 Tbsp. cornstarch, and more.

Yes, Deep-Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Apple Pie

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