How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Apple Dumplings?

You need 6 ingredients. The key ingredients include: 1 stick Parkay margarine, approximately 3 pt. sliced apples (prefer sweet ones that don't cook up), 3/4 c. light brown sugar, 3 Tbsp. self-rising flour (heaping), and more.

Is Deep Dish Apple Dumplings suitable as baking & desserts?

Yes, Deep Dish Apple Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Apple Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Apple Dumplings Recipe

Name: Deep Dish Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Parkay margarine; approximately 3 pt. sliced apples (prefer sweet ones that don't cook up); 3/4 c. light brown sugar; 3 Tbsp. self-rising flour (heaping); 1 Tbsp. pumpkin pie spice; 1 can Pillsbury flaky biscuits or homemade if you prefer

Deep Dish Apple Dumplings – a delicious recipe with Parkay margarine, apples, light brown sugar, flour, pumpkin pie spice, flaky biscuits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick Parkay margarine
approximately 3 pt. sliced apples (prefer sweet ones that don't cook up)
3/4 c. light brown sugar
3 Tbsp. self-rising flour (heaping)
1 Tbsp. pumpkin pie spice
1 can Pillsbury flaky biscuits or homemade if you prefer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep Dish Apple Dumplings

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