How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Apple Crisp?

You need 11 ingredients. The key ingredients include: 6 c. apples, pared and sliced, 1/2 c. light corn syrup, 1 tsp. lemon juice, 1 1/2 tsp. cinnamon, divided, and more.

Is Deep Dish Apple Crisp suitable as baking & desserts?

Yes, Deep Dish Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Apple Crisp Recipe

Name: Deep Dish Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. apples, pared and sliced; 1/2 c. light corn syrup; 1 tsp. lemon juice; 1 1/2 tsp. cinnamon, divided; 1/4 tsp. nutmeg; 1/2 c. sugar; dash of salt; 1/2 c. corn oil margarine, softened; 3/4 c. flour; 1/4 c. Quaker oats; 1 qt. vanilla ice cream

Bake this irresistible Deep Dish Apple Crisp at home. Made with apples, light corn syrup, lemon juice and cinnamon. Easy step-by-step instructions inclu…

This Deep Dish Apple Crisp relies on simple, everyday ingredients such as apples, pared and sliced, light corn syrup, lemon juice and cinnamon, divided. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deep Dish Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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