Deep Dish Apple Crisp Recipe

Name: Deep Dish Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. apples, pared and sliced; 1/2 c. light corn syrup; 1 tsp. lemon juice; 1 1/2 tsp. cinnamon, divided; 1/4 tsp. nutmeg; 1/2 c. sugar; dash of salt; 1/2 c. corn oil margarine, softened; 3/4 c. flour; 1/4 c. Quaker oats; 1 qt. vanilla ice cream

Servings: persons

6 c. apples, pared and sliced
1/2 c. light corn syrup
1 tsp. lemon juice
1 1/2 tsp. cinnamon, divided
1/4 tsp. nutmeg
1/2 c. sugar
dash of salt
1/2 c. corn oil margarine, softened
3/4 c. flour
1/4 c. Quaker oats
1 qt. vanilla ice cream

1
Preheat oven to 375u00b0.
2
Spray an 8-inch baking dish.
3
Place half of the apples in dish; top with corn syrup.
4
Add remaining apples, lemon juice, 1 teaspoon cinnamon and nutmeg.
5
Combine 1/2 teaspoon cinnamon, sugar, salt, margarine, flour and oatmeal.
6
Mix and press firmly over apples.
7
Bake 50 minutes.
8
To serve, top with ice cream or frozen yogurt.
9
Can be refrigerated and baked later.

654

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. apples, pared and sliced, 1/2 c. light corn syrup, 1 tsp. lemon juice, 1 1/2 tsp. cinnamon, divided, and more.

Yes, Deep Dish Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Apple Crisp

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