Deep Dish Apple Cobbler Recipe

Name: Deep Dish Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust and topping; 1 (510 g) package yellow cake mix; 1 cup quick-cooking oats; 1 cup chopped walnuts; 3/4 cup margarine, melted; Filling; 7 cups apples, peeled and sliced; 1/2 cup raisins; 1/2 cup water; 3 tablespoons sugar; 2 tablespoons cinnamon; 1/2 teaspoon nutmeg

Servings: persons

crust and topping
1 (510 g) package yellow cake mix
1 cup quick-cooking oats
1 cup chopped walnuts
3/4 cup margarine, melted
Filling
7 cups apples, peeled and sliced
1/2 cup raisins
1/2 cup water
3 tablespoons sugar
2 tablespoons cinnamon
1/2 teaspoon nutmeg

1
Preheat oven to 350u00b0F Grease and flour 13x9x2 inch pan.
2
For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
3
Sprinkle half the mixture into pan.
4
For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
5
Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crust and topping, 1 (510 g) package yellow cake mix, 1 cup quick-cooking oats, 1 cup chopped walnuts, and more.

Yes, Deep Dish Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Apple Cobbler

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