Deep Dense Chocolate Mousse Recipe

Name: Deep Dense Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes six 1/3-cup (75-ml) servings. Gluten-Free.; 3/4 cup (180 ml) whole milk; 1/4 cup (60 ml) freshly brewed strong coffee; 6 ounces (170 g) good-quality semisweet chocolate, finely chopped; 2 eggs, lightly beaten; 2 tablespoons dark rum (optional); 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; Unsweetened whipped cream, to serve; In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. Sti…; Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Blend until well combined. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Serve wit…; About the Author

Servings: persons

Makes six 1/3-cup (75-ml) servings. Gluten-Free.
3/4 cup (180 ml) whole milk
1/4 cup (60 ml) freshly brewed strong coffee
6 ounces (170 g) good-quality semisweet chocolate, finely chopped
2 eggs, lightly beaten
2 tablespoons dark rum (optional)
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Unsweetened whipped cream, to serve
In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. Stir once, then let stand for 5 minutes.
Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Blend until well combined. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Serve with a dollop of unsweetened whipped cream.
About the Author

1
Makes six 1/3-cup (75-ml) servings. Gluten-Free.
2
3/4 cup (180 ml) whole milk
3
1/4 cup (60 ml) freshly brewed strong coffee
4
6 ounces (170 g) good-quality semisweet chocolate, finely chopped
5
2 eggs, lightly beaten
6
2 tablespoons dark rum (optional)
7
1 teaspoon pure vanilla extract
8
1/4 teaspoon salt
9
Unsweetened whipped cream, to serve
10
In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. Stir once, then let stand for 5 minutes.
11
Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Blend until well combined. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Serve with a dollop of unsweetened whipped cream.
12
About the Author

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Makes six 1/3-cup (75-ml) servings. Gluten-Free., 3/4 cup (180 ml) whole milk, 1/4 cup (60 ml) freshly brewed strong coffee, 6 ounces (170 g) good-quality semisweet chocolate, finely chopped, and more.

Yes, Deep Dense Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dense Chocolate Mousse

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