1
["Pre-heat the oven to 350u00b0F", "Toast the pecans in a 350u00b0 F oven for about 7 minutes and chop into pieces", "Grease and flour the pan or pans to be used. For easy removal, (the bottom of my bundt cake stuck and broke slightly upon removal).... I suggest using a 9"" to 10"" spring form pan, lining the bottom with parchment paper; then grease and flour as you would normally do.", "Allow the pecans to cool.", "Cut the rhubarb into 1/2 inch pieces", "Cut the chocolate into coarse pieces", "Wash and cut the strawberries into 1/2 inch pieces", "In a large mixing bowl, sift your dry ingredients; the flour, baking powder, baking soda, salt, and cocoa powder.", "In a separate bowl, beat the eggs, vanilla, and sugar.", "Add the chocolate pieces, pecan nuts and fruit to the dry ingredients", "Pour the wet ingredients, the egg and sugar mixture into the dry ingredients", "With a wooden spoon mix to combine.", "Do not over beat the batter but do ensure that the dry and wet ingredients are well combined. The batter will be thick and lumpy with the fruit and nuts. Do not worry it is quite a forgiving batter.", "Distribute the batter into prepared baking pan or pans", "Bake for 40 minutes. If using smaller muffin tin pans you will need less time.", "Insert a wooden skewer in the center;the cake is done if it comes out clean. Do not mistake the melted chocolate pieces for uncooked batter when checking for doneness.", "Allow to cool on a wire rack and dust with icing sugar", "Pre-heat the oven to 350u00b0F", "1..Start by preparing your ingredients and setting them aside in small bowls...", "Cut the rhubarb into 1/2 inch pieces", "Cut the chocolate into pieces as shown", "Toast the pecans in a 350u00b0 F oven for about 7 minutes and chop into pieces", "Wash and cut the strawberries into 1/2 inch pieces", "Grease and flour the pan or pans to be used. For easy removal, (the bottom of my bundt cake stuck and broke slightly upon removal).... I suggest using a 9"" to 10"" spring form pan, lining the bottom with parchment paper; then grease and flour as you would normally do.", "2..Sift your dry ingredients; the flour, baking powder, baking soda, salt, and cocoa powder into a large mixing bowl", "3...Beat the eggs, vanilla, and sugar in a separate bowl", "4...Add the chocolate pieces, pecan nuts and fruit to the dry ingredients", "5...Pour the wet ingredients, the egg and sugar mixture into the dry ingredients and with a wooden spoon mix to combine.", "Do not over beat the batter but do ensure that the dry and wet ingredients are well combined. The batter will be thick and lumpy with the fruit and nuts. Do not worry it is quite a forgiving batter.", "Distribute the batter into prepared baking pan or pans", "Bake for 40 minutes. If using smaller muffin tin pans you will need less time. Insert a wooden skewer in the center;the cake is done if it comes out clean. Do not mistake the melted chocolate pieces for uncooked batter when checking for doneness.", "Allow to cool on a wire rack and dust with icing sugar"]
