Deep Dark Chocolate Cake Recipe

Name: Deep Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1 3/4 cups all-purpose flour; 3/4 cup cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1 cup black coffee; 1/2 cup canola oil (or any vegetable oil); 1 teaspoon vanilla extract

Servings: persons

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup black coffee
1/2 cup canola oil (or any vegetable oil)
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F.
2
Grease and flour one 13 x 9-inch baking pan.
3
If you want a layer cake, use two 9-inch pans.
4
In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
5
Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
6
Pour into prepared pan.
7
Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
8
Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
9
Cool completely, then frost with your favourite vanilla icing.

1363

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups granulated sugar, 1 3/4 cups all-purpose flour, 3/4 cup cocoa, 2 teaspoons baking soda, and more.

Yes, Deep Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dark Chocolate Cake

How did you like this recipe?

Frequently Asked Questions