How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deelishus Dip-In-Bread?

You need 7 ingredients. The key ingredients include: 1 large French loaf, 2 (8 oz.) pkg. cream cheese, 1 c. butter, 6 to 8 green onions, chopped, and more.

Is Deelishus Dip-In-Bread suitable as snacks & appetizers?

Yes, Deelishus Dip-In-Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deelishus Dip-In-Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deelishus Dip-In-Bread Recipe

Name: Deelishus Dip-In-Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 large French loaf; 2 (8 oz.) pkg. cream cheese; 1 c. butter; 6 to 8 green onions, chopped; 1 tsp. dry mustard; dash of garlic powder; 1/3 c. beer (other beverages do not work)

Deelishus Dip-In-Bread – a delicious recipe with cream cheese, butter, green onions, dry mustard, garlic, beer. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large French loaf
2 (8 oz.) pkg. cream cheese
1 c. butter
6 to 8 green onions, chopped
1 tsp. dry mustard
dash of garlic powder
1/3 c. beer (other beverages do not work)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deelishus Dip-In-Bread

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