Dee'S Apple Butter Bread

Name: Dee'S Apple Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter or margarine; 1 c. brown sugar; 1 egg; 2 c. plain flour; 2 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. allspice; 1 tsp. cloves; 2 tsp. baking soda; 3/4 c. buttermilk; 1 c. apple butter; 1/2 c. chopped pecans

Eats Now Editorial Team · 1882 kcal · General

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Dee'S Apple Butter Bread – a delicious recipe with butter, brown sugar, egg, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. softened butter or margarine
1 c. brown sugar
1 egg
2 c. plain flour
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. allspice
1 tsp. cloves
2 tsp. baking soda
3/4 c. buttermilk
1 c. apple butter
1/2 c. chopped pecans

1
Cream butter and brown sugar.
2
Blend in eggs.
3
Mix dry ingredients in a separate bowl.
4
Mix soda and buttermilk in a cup. Add dry and wet ingredients alternately to creamed mixture.
5
Stir in apple butter and pecans.
6
Pour into greased 5 x 9-inch loaf pan.
7
Bake in preheated 350u00b0 oven for 40 minutes.
8
Reduce heat to 325u00b0 and bake 20 minutes more.

1882

kcal

Calories

135

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. softened butter or margarine, 1 c. brown sugar, 1 egg, 2 c. plain flour, and more.

Yes, Dee'S Apple Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1882 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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