Dee Dee's Quick Ham and Beans

1. 1

   Put beans in pressure cooker fill with enough water to cover beans.

2. 2

   Add baking soda and stir bring to a rapid boil for 8 minutes turn off cover and let cool for 1 hour.

3. 3

   Drain and rinse beans in a colander picking out defective beans distinguished by off color of brown.

4. 4

   Replace beans into pressure cooker; add ham chunks.

5. 5

   Add salt and pepper and refill with water to cover mixture.

6. 6

   Pressure cook at medium setting for 30 minutes.

7. 7

   Let cool to relieve pressure and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.