Dee Dee'S Christmas Fruit Cake Recipe

Name: Dee Dee'S Christmas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 1 1/2 c. dark brown sugar, packed; 4 eggs; 2 c. sifted all-purpose flour; 1 tsp. baking powder; 2 tsp. salt; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. mace; 1 c. pineapple, apple or orange juice or bourbon or diluted brandy or rum; 1 c. more sifted flour; 1 c. each sliced citron and pineapple (candied); 2 c. whole candied cherries; 1 1/2 c. seeded light and dark raisins; 3 c. chopped nuts (pecans and walnuts)

Servings: persons

1 c. Wesson oil
1 1/2 c. dark brown sugar, packed
4 eggs
2 c. sifted all-purpose flour
1 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. mace
1 c. pineapple, apple or orange juice or bourbon or diluted brandy or rum
1 c. more sifted flour
1 c. each sliced citron and pineapple (candied)
2 c. whole candied cherries
1 1/2 c. seeded light and dark raisins
3 c. chopped nuts (pecans and walnuts)

1
Combine oil, sugar and eggs. Beat with electric
2
mixer for 2 minutes. Sift 2 cups flour with baking powder, salt and spices. Stir into oil mixture alternately with juice or liquor.
3
Mix the other cup of flour with fruits and nuts.
4
Pour batter over fruit, mixing thoroughly.
5
Turn into 2 large loaf pans or large angel tin greased and lined with wax paper.
6
Place a pan of water on lower oven rack. Bake cake(s) at 275u00b0 in preheated oven 2 1/2 to 3 hours.
7
After baking, let stand 15 minutes before removing from pans.
8
Cool thoroughly on racks.
9
Glaze, if desired.
10
When cool, remove paper. Wrap in aluminum foil.
11
Store in cool place to ripen.
12
If desired, cakes can be wrapped in cloth dampened with brandy or wine. An hour or two before slicing, chill cake in the refrigerator.

1738

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Wesson oil, 1 1/2 c. dark brown sugar, packed, 4 eggs, 2 c. sifted all-purpose flour, and more.

Yes, Dee Dee'S Christmas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dee Dee'S Christmas Fruit Cake

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