Decorated Cut-Out Cookies Without Frosting – a delicious recipe with cream cheese, egg, lemon, cake flour, food coloring, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together all ingredients until they form a ball.
2
Chill for 30 minutes.
3
Remove 1/4 to 1/3 of the dough and set it aside in a sealed container.
4
Color the remaining cookie dough with green food coloring to desired color shade.
5
Roll cookie dough onto a parchment lined cookie sheet.
6
Cut trees with a tree shaped cookie cutter and remove the outside pieces of dough. (knead outside pieces into a ball so that you can redo this same process on the next cookie sheet).
7
Taking out the portion which you set aside in step #2, divide it up into small groups depending on the number of colors you want your balls/garland to be.
8
Color each small group with food coloring and add tiny amounts of milk until it gets to the consistency that it can be piped through a pastry/decorating bag.
9
Pipe your balls/and or garland colored cookie dough unto the unbaked trees. Bake in a preheated oven to 375 degrees Farenheit for about 12 minutes.
10
You will have beautifully decorated cookies without the added frosting and everyone will wonder how you did it.
242
kcal
Calories
9
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (17 1/2 ounce) package refrigerated sugar cookie dough, 1/3 cup cream cheese, softened in microwave for 45 seconds, 1 egg, 1 teaspoon lemon extract, and more.
Yes, Decorated Cut-Out Cookies Without Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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