Deconstructed Skillet Apple Dumplings

1. 1

   Add apples into a large skillet. Add lemon juice, vanilla extract, heavy cream and butter.

2. 2

   In a separate bowl, add brown sugar, flour and cinnamon. Sprinkle over the apple mixture. Lightly stir until all the ingredients are blended together.

3. 3

   Bring apple mixture to a boil, reduce heat to medium-low and simmer for 5 minutes until slightly thickened.

4. 4

   Drop in crumbled pie dough into the apples. Continue to cook until the dough starts turning golden, about 10 minutes.

5. 5

   Take off the heat. Serve it up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.