How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed Ratatouille Salad with Garlic Chips?

You need 7 ingredients. The key ingredients include: 1/4 cups Olive Oil, 5 cloves Garlic, Thinly Sliced, 3 whole Small To Medium Eggplant, Cut Into 1-inch Or So Cubes, Salt To Taste, and more.

Is Deconstructed Ratatouille Salad with Garlic Chips suitable as salads?

Yes, Deconstructed Ratatouille Salad with Garlic Chips falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deconstructed Ratatouille Salad with Garlic Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deconstructed Ratatouille Salad with Garlic Chips

Name: Deconstructed Ratatouille Salad with Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 5 cloves Garlic, Thinly Sliced; 3 whole Small To Medium Eggplant, Cut Into 1-inch Or So Cubes; Salt To Taste; 3 whole Large Tomatoes, Cut Into 1-inch Or So Cubes; 1/4 cups Fresh Torn Basil Leaves; 1/4 cups Fresh Grated Parmesan Cheese

Fresh, crisp and full of flavor — this Deconstructed Ratatouille Salad with Garlic Chips is a must-try. Made with Olive Oil, Garlic, Eggplant and Salt. …

This Deconstructed Ratatouille Salad with Garlic Chips relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, salt to taste and fresh torn basil leaves. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cups Olive Oil
5 cloves Garlic, Thinly Sliced
3 whole Small To Medium Eggplant, Cut Into 1-inch Or So Cubes
Salt To Taste
3 whole Large Tomatoes, Cut Into 1-inch Or So Cubes
1/4 cups Fresh Torn Basil Leaves
1/4 cups Fresh Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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Deconstructed Ratatouille Salad with Garlic Chips

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