How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed Artichoke Dip Crostini?

You need 7 ingredients. The key ingredients include: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/4 cup frozen chopped spinach, thawed, squeezed dry, 1 tsp. minced garlic, and more.

Is Deconstructed Artichoke Dip Crostini suitable as vegetarian?

Yes, Deconstructed Artichoke Dip Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deconstructed Artichoke Dip Crostini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deconstructed Artichoke Dip Crostini Recipe

Name: Deconstructed Artichoke Dip Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup frozen chopped spinach, thawed, squeezed dry; 1 tsp. minced garlic; 1/3 cup (about 1/4 of 6-oz. pkg.) combined FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, divided; 12 artichoke heart halves, well drained; 24 ATHENOS Pita Chips Original

Try this homemade Deconstructed Artichoke Dip Crostini recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, Mayonnaise, garlic and Mi…

This Deconstructed Artichoke Dip Crostini relies on simple, everyday ingredients such as minced garlic and athenos pita chips original. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup frozen chopped spinach, thawed, squeezed dry
1 tsp. minced garlic
1/3 cup (about 1/4 of 6-oz. pkg.) combined FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, divided
12 artichoke heart halves, well drained
24 ATHENOS Pita Chips Original

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

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