Decked-Out Burgers Recipe

Name: Decked-Out Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheddar cheese; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1/3 cup mayonnaise; 6 slices bacon, cooked and crumbled; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 1/8 teaspoon hot pepper sauce; 1 1/2 lbs lean ground beef

Servings: persons

1 cup shredded cheddar cheese
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/8 teaspoon hot pepper sauce
1 1/2 lbs lean ground beef

1
In a bowl, combine the cheese, mushrooms, mayo, and bacon.
2
Cover and refrigerate.
3
In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
4
Add ground beef and mix well.
5
Shape into 6 (1/2in) thick patties.
6
Grill, covered over medium-hot heat for 4-5 minutes on each side.
7
Spoon cheese mixture on top of each burger.
8
Grill until cheese begins to melt.
9
Serve on warm hamburger buns with lettuce and tomato if desired.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shredded cheddar cheese, 1 (4 1/2 ounce) jar sliced mushrooms, drained, 1/3 cup mayonnaise, 6 slices bacon, cooked and crumbled, and more.

Yes, Decked-Out Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decked-Out Burgers

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