Decadent Zucchini Chocolate Cake Recipe

Name: Decadent Zucchini Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup oil; 1 ¾ cups sugar; 2 eggs; 1 teaspoon vanilla; 2 ½ cups flour; ¼ cup cocoa powder; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ cup buttermilk; 2 cups grated zucchini; 1 ½ cups semi-sweet chocolate chips

Servings: persons

½ cup butter
½ cup oil
1 ¾ cups sugar
2 eggs
1 teaspoon vanilla
2 ½ cups flour
¼ cup cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup buttermilk
2 cups grated zucchini
1 ½ cups semi-sweet chocolate chips

1
Cream butter, oil, and sugar.
2
Add eggs and vanilla; beat well.
3
Add sifted or well blended dry ingredients alternately with buttermilk.
4
Blend in zucchini.
5
Pour into greased and floured 9x13 inch pan.
6
Sprinkle chocolate chips over the top.
7
Bake at 325 degrees for 40-45 minutes.
8
May dust with powdered sugar after it has cooled, if desired.

1742

kcal

Calories

102

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, ½ cup oil, 1 ¾ cups sugar, 2 eggs, and more.

Yes, Decadent Zucchini Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Zucchini Chocolate Cake

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