Decadent Vegan Chocolate Ice Cream

1. 1

   Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 5 minutes. Remove from heat.

2. 2

   Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture; blend with an immersion blender until smooth.

3. 3

   Place in the refrigerator until chilled, 1 hour to overnight.

4. 4

   Pour coconut mixture into an ice cream maker; freeze according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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