Decadent Triple Chocolate Cheesecake Recipe

Name: Decadent Triple Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain chocolate biscuit crumbs; 1/4 cup hazelnut meal; 40g butter, melted; 40g dark chocolate, melted; 750g block PHILADELPHIA Cream Cheese, cubed and softened; 2/3 cup caster sugar; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 100g dark chocolate, melted, extra; 100g milk chocolate, melted; 100g white chocolate, melted; 1 cup thickened cream, whipped; raspberry coulis, to serve

Servings: persons

1 cup plain chocolate biscuit crumbs
1/4 cup hazelnut meal
40g butter, melted
40g dark chocolate, melted
750g block PHILADELPHIA Cream Cheese, cubed and softened
2/3 cup caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
100g dark chocolate, melted, extra
100g milk chocolate, melted
100g white chocolate, melted
1 cup thickened cream, whipped
raspberry coulis, to serve

1
Combine biscuit crumbs, hazelnut meal, butter and chocolate and press into the base of a greased 24cm (9) springform tin; chill.
2
Beat Philly* and sugar using an electric mixer until smooth.
3
Add the gelatine mixture and beat until well combined.
4
Divide mixture evenly into 3 bowls.
5
Add a quantity of melted chocolate to each bowl and mix until smooth.
6
Fold through a third of the whipped cream into each mixture.
7
Spoon mixture into prepared base, alternating between the three mixtures until all has been used.
8
Lightly swirl mixtures with a skewer and shake to smooth over.
9
Refrigerate 3 hours or overnight until set.
10
Serve with raspberry coulis.

1869

kcal

Calories

142

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain chocolate biscuit crumbs, 1/4 cup hazelnut meal, 40g butter, melted, 40g dark chocolate, melted, and more.

Yes, Decadent Triple Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Decadent Triple Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions