Decadent Soft Chocolate Cream

1. 1

   In a medium heatproof bowl, combine the egg yolks and sugar.

2. 2

   Set the bowl over a saucepan of barely simmering water and stir until the yolk mixture is hot to the touch.

3. 3

   Remove the bowl from the heat and, using an electric mixer, beat the yolks until doubled in volume.

4. 4

   Add the chocolate and beat on low speed just until incorporated; the mixture will stiffen.

5. 5

   Beat in the melted butter.

6. 6

   Add 2 tablespoons of the heavy cream and beat on medium speed until smooth.

7. 7

   In another bowl, whip the remaining heavy cream until stiff peaks form.

8. 8

   Beat one-quarter of the whipped cream into the warm chocolate mixture, then fold in the remaining whipped cream.

9. 9

   Pour the chocolate cream into a serving bowl and refrigerate until firm, preferably overnight.

* Per serving · 4 servings · Values may vary.

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