Decadent Roast Potatoes Recipe sylinen

1. 1

   Peel the potatoes and cut them into pieces approximately 1 inch (2.5 cm) square.

2. 2

   For small potatoes this is usually quartered, for larger potatoes you may need to cut them into eighths.

3. 3

   Do not be so concerned with the exact size, the point is to make them bite sized.

4. 4

   Season the potatoes all over with salt and pepper.

5. 5

   Peel the shallots and mince them finely.

6. 6

   Add the fat or oil to a large skillet over high heat.

7. 7

   When the fat or oil is up to temperature add the potatoes and shallots to the skillet.

8. 8

   Fry the potatoes and shallots for 3-4 minutes, tossing the skillet to get even browning of the potatoes.

9. 9

   Add the butter to the skillet and toss to melt it.

10. 10

    Put the skillet into a 400 degree oven for 25 minutes.

11. 11

    The potatoes are done when a fork can be inserted into the potatoes and withdrawn without sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.