Decadent Red Velvet Scones

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Combine cake mix and flour in a medium bowl.

3. 3

   Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.

4. 4

   Stir in cranberries and cream with fork until mixture just holds together.

5. 5

   Knead dough with well-floured hands to form a ball.

6. 6

   Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle.

7. 7

   Cut circle into 8 wedges with a greased knife.

8. 8

   Bake 20 to 25 minutes or until edges are starting to brown and centre is set.

9. 9

   Cool completely on wire rack.

10. 10

    Serve scones, spread with frosting.

* Per serving · 4 servings · Values may vary.

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