Decadent Peanut Butter Pie

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   In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie. Reserve 2 Tbsp. hot fudge topping and place remainder into microwave-safe bowl or glass measuring cup. Microwave for I minute. Stir. Spread hot fudge over pie to cover peanut butter layer Refrigerate until serving time. Just before serving, spread remaining whipped topping (1-1/2 cups), over hot fudge layer, being careful not to mix the two layers. Place reserved 2 Tbsp. hot fudge in a small baggie and knead for a few seconds. Cut tiny hole in comer of bag and drizzle over pie. Repeat with 2 Tbsp. peanut butter, drizzling in opposite direction of hot fudge.

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