Decadent Peach Trifle #RSC

1. 1

   Bake biscuits as directed on package.

2. 2

   (Toast almonds in the oven while the biscuits are baking.

3. 3

   Place almonds in a pie plate lined with Reynolds Wrap foil.)

4. 4

   When biscuits are cool, cut each biscuit into fourths.

5. 5

   In a 1 quart saucepan, bring cream to a boil.

6. 6

   Remove from heat.

7. 7

   Stir in dark chocolate bits.

8. 8

   Place in freezer for 20 minutes, or until mixture thickens.

9. 9

   Layer biscuits, peaches, and chocolate mixture in individual clear dessert dishes.

10. 10

    Top with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.