Decadent Homemade Oreos – a delicious recipe with flour, cocoa, baking soda, baking powder, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Now add the butter and egg, and mix until it's combined. The mixture will come together as a dough, but the texture is a bit coarse.
2
Use a food scoop (or a tablespoon measuring spoon), and scoop the dough on to a cookie sheet. You're looking for no bigger than golf ball size. Lightly wet your hand or a glass with a flat bottom and gently press down on the dough balls until they're a bit flat.
3
Bake the cookies for 9 minutes. Let them cool on a rack.
4
For the filling, just mix the butter, shortening, and vanilla until combined and then gradually add the powdered sugar. You can use the same food scoop to scoop the filling on half the cookies, or you can put the filling in a plastic bag, cut off the tip, and pipe the cream filling out.
744
kcal
Calories
17
g
Fat
146
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon baking powder, and more.
Yes, Decadent Homemade Oreos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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