How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Decadent Gluten Free Vegan Brownies?

You need 14 ingredients. The key ingredients include: 1/4 cup brown rice flour, 1/4 cup sweet rice flour or 1/4 cup glutinous-rice flour, 1 teaspoon potato flour, 1/4 cup cornstarch, and more.

Is Decadent Gluten Free Vegan Brownies suitable as baking & desserts?

Yes, Decadent Gluten Free Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Decadent Gluten Free Vegan Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Gluten Free Vegan Brownies Recipe

Name: Decadent Gluten Free Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown rice flour; 1/4 cup sweet rice flour or 1/4 cup glutinous-rice flour; 1 teaspoon potato flour; 1/4 cup cornstarch; 1/3 cup cocoa powder; 1/4 teaspoon baking powder; 1/2 teaspoon sea salt; 1/2 cup full-fat coconut milk; 1/4 cup vegetable oil; 1/4 cup dark brown sugar; 1 tablespoon corn syrup; 1/4 teaspoon powdered stevia; 1 teaspoon vanilla; 1/2 cup carob chips

Bake this irresistible Decadent Gluten Free Vegan Brownies at home. Made with brown rice flour, sweet rice flour, flour and cornstarch. Easy step-by-ste…

This Decadent Gluten Free Vegan Brownies relies on simple, everyday ingredients such as brown rice flour, potato flour, cornstarch and cocoa powder. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Decadent Gluten Free Vegan Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Decadent Gluten Free Vegan Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions