Decadent Fudge Brownies – a delicious recipe with brown rice, white rice, potato starch, cornstarch, xanthan gum, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, potato starch, cornstarch, and xanthan gum in a medium bowl; stir with a whisk.
3
Combine butter and chocolate in a large microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Add canola oil, stirring until smooth. Add sugar, vanilla, and eggs, and stir until well blended. Gradually add flour mixture, stirring until well blended. Spread batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
997
kcal
Calories
54
g
Fat
120
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2.3 ounces brown rice flour (about 1/2 cup), 1.3 ounces white rice flour (about 1/4 cup), 2 tablespoons potato starch, 2 tablespoons cornstarch, and more.
Yes, Decadent Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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