Decadent Chocolate Pie – a delicious recipe with Pie Crust, Sugar, Cornstarch, Salt, Chocolate Squares, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare and bake pie crust in a 9"" pie dish. I use Jiffy pie crust mix and follow directions on back of box (you typically only need to add water).", "Mix in saucepan sugar, cornstarch, salt, unsweetened chocolate and gradually add milk. Cook on medium heat, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat.", "Stir half of the slightly beaten egg yolks into hot mixture, blending well. Then stir remaining egg yolks into hot mixture, blending well. Place back on medium heat and let boil 1 minute more, stirring constantly. Remove from heat.", "Blend in butter and vanilla. Pour into baked pie crust. Refrigerate for approximately 4 hours or until cold.", "Top with whipped cream, fruit or shaved chocolate."]
866
kcal
Calories
39
g
Fat
93
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box (9 Oz. Size) Jiffy Pie Crust Mix, 1-1/2 cup Sugar, 3 Tablespoons Cornstarch, 1/2 teaspoons Salt, and more.
Yes, Decadent Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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