Decadent Chocolate Passover Cake

1. 1

   Preheat oven to 170 degrees Celsius.

2. 2

   Prepare the 24 cm round cake pan by greasing it, then laying in wax paper, then greasing the wax paper (yes, this is all necessary!

3. 3

   ).

4. 4

   In a double boiler, melt chocolate and butter together and mix until consistent and creamy.

5. 5

   Remove from heat.

6. 6

   Whip the eggs and both sugars for about 5 minutes until it doubles in volume.

7. 7

   Gently fold in the melted chocolate mixture, then the nuts.

8. 8

   Bake 40-50 minutes until the top is steady but the inside is still not.

* Per serving · 4 servings · Values may vary.

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