Decadent Chocolate Cherry Fruitcake

1. 1

   To prepare fruitcake: Preheat oven to 350F (180C).

2. 2

   Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan.

3. 3

   In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, 3/4 cup water, kirsch, oil and egg.

4. 4

   Stir by hand until mix is moistened.

5. 5

   Pour into prepared pan.

6. 6

   Bake until toothpick inserted in center comes out clean (65 to 80 minutes).

7. 7

   Let cool 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.