Decadent Chocolate Cherry Bread

1. 1

   In large bowl, combine all ingredients; stir 50-75 strokes with spoon until mix is moistened.

2. 2

   Pour batter into greased and floured loaf pan.

3. 3

   Bake at 350 degrees for 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean.

4. 4

   Cool 15 minutes.

5. 5

   Remove from pan.

6. 6

   Cool 1 hour or until completely cooled.

7. 7

   Wrap loaf tightly in foil.

8. 8

   Refrigerate for 24 hours.

9. 9

   Store in refrigerator.

No additional tips available.