Decadent Cheesecake With Maple Applesauce Recipe

Name: Decadent Cheesecake With Maple Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened (can use light); 1 cup powdered sugar; 1 teaspoon fresh lemon juice (or rind); 1 cup heavy cream; 1 graham cracker crust; 2 tablespoons butter; 2 apples, peeled and diced (tart); 1/3 cup maple syrup; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 1/4 teaspoon cinnamon; 1/4 cup pecans, toasted

Servings: persons

8 ounces cream cheese, softened (can use light)
1 cup powdered sugar
1 teaspoon fresh lemon juice (or rind)
1 cup heavy cream
1 graham cracker crust
2 tablespoons butter
2 apples, peeled and diced (tart)
1/3 cup maple syrup
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
1/4 cup pecans, toasted

1
In a large bowl, whip cream cheese for about 30 seconds.
2
Add powdered sugar and lemon juice. Mix well.
3
In a separate bowl, whip cream until stiff peaks form.
4
Fold gently into cream cheese mixture.
5
Pour into graham cracker crust.
6
Chill for 2 to 3 hours.
7
For Maple Apple Topping in a large skillet, melt butter over medium heat.
8
Add apples for 5 minutes until tender.
9
In a small bowl, combine maple syrup, sugar, cornstarch, and cinnamon. Add to apples in skillet.
10
Cook for an addition 4 minutes or until the sauce is thickened. Remove from heat and let cool about 10 minutes.
11
Cut cheesecake into individual slices and spoon sauce over each piece.
12
Sprinkle with toasted pecans.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softened (can use light), 1 cup powdered sugar, 1 teaspoon fresh lemon juice (or rind), 1 cup heavy cream, and more.

Yes, Decadent Cheesecake With Maple Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Decadent Cheesecake With Maple Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions