Decadent Cheesecake Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Grease, lightly, 24 cupcake paper cups.

3. 3

   In bowl, combine the crushed crumb, butter, and sugar.

4. 4

   In large bowl beat cream cheese until light and fluffy.

5. 5

   Pour in condensed milk and vanilla extract.

6. 6

   Beat in the eggs, blending batter well.

7. 7

   Drop approximately 3 tablespoons of mixture into muffin cups.

8. 8

   Bake 20 minutes or until they spring back with a slight touch.

9. 9

   Let cool well before serving.

10. 10

    *To garnish: You can be very creative, adding sliced strawberries/fudge sauce, chocolate chips, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.