Deborah'S Not Quite Ugly Duckling Cake

1. 1

   Combine the cake mix, fruit cocktail with syrup, 1 cup of coconut, and eggs in a large mixing bowl.

2. 2

   Blend and then beat for 2 minutes.

3. 3

   Pour into 9 x 13 inch pan.

4. 4

   Sprinkle with brown sugar.

5. 5

   Bake at 325 degrees for 35-40 minutes.

6. 6

   Bring butter, sugar, and milk to a boil in a small saucepan.

7. 7

   Boil for 2 minutes, stirring occasionally.

8. 8

   Remove from heat and stir in remaining coconut.

9. 9

   Spoon over hot cake in pan.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.