How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah Madison'S Two Summer Rhubarb Purées?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds green rhubarb (about 10 cups chopped), 1 cup organic sugar, 2 teaspoons grated zest, 1/3 cup juice from 1 or 2 grapefruits or 2 Meyer lemons, and more.

Is Deborah Madison'S Two Summer Rhubarb Purées suitable as general?

Yes, Deborah Madison'S Two Summer Rhubarb Purées falls under the General category and is a great choice for this type of meal.

How do I store leftover Deborah Madison'S Two Summer Rhubarb Purées?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah Madison'S Two Summer Rhubarb Purées Recipe

Name: Deborah Madison'S Two Summer Rhubarb Purées
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds green rhubarb (about 10 cups chopped); 1 cup organic sugar; 2 teaspoons grated zest; 1/3 cup juice from 1 or 2 grapefruits or 2 Meyer lemons; Pinch of salt; 2 1/2 pounds red rhubarb (about 10 cups, chopped); 1 cup maple sugar or organic brown sugar; 2 teaspoons grated orange zest; 1/3 cup fresh orange juice; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; pinch salt

Try this homemade Deborah Madison'S Two Summer Rhubarb Purées recipe the whole family will love. Made with green rhubarb, sugar, lemons and salt. Easy s…

This Deborah Madison'S Two Summer Rhubarb Purées relies on simple, everyday ingredients such as organic sugar, grated zest, of salt and grated orange zest. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deborah Madison'S Two Summer Rhubarb Purées

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions