Debbie'S Sopaipillas

1. 1

   Stir

2. 2

   together

3. 3

   flour,

4. 4

   baking powder and salt.

5. 5

   Cut in shortening

6. 6

   until

7. 7

   mixture resembles corn meal.

8. 8

   Gradually add water; stir

9. 9

   with

10. 10

    a

11. 11

    fork (dough will be crumbly).

12. 12

    Turn onto floured surface; knead into small ball.

13. 13

    Divide dough in half, cover and

14. 14

    let

15. 15

    stand

16. 16

    for 10 minutes.

17. 17

    Roll each half into 12 1/2 x

18. 18

    10-inch rectangle.

19. 19

    Using a knife or cookie cutter, cut eighteen 2 1/2-inch squares or circles (do not reroll or patch dough).

20. 20

    Fry a

21. 21

    few

22. 22

    at a time in deep hot oil (425u00b0) about 30 seconds per side.

23. 23

    Drain on paper towels.

24. 24

    Serve with honey or powdered sugar and ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.