Debbie'S Rocks

Name: Debbie'S Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. soda, dissolved in 2 Tbsp. hot water; 1 lb. dates; 1 1/2 lb. shelled pecans; 1 1/2 lb. shelled English walnuts; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg

Eats Now Editorial Team · 3832 kcal · General

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Debbie'S Rocks – a delicious recipe with butter, sugar, eggs, flour, soda, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 1/2 c. sugar
3 eggs
3 c. flour
1 tsp. soda, dissolved in 2 Tbsp. hot water
1 lb. dates
1 1/2 lb. shelled pecans
1 1/2 lb. shelled English walnuts
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg

1
Seed and cut dates.
2
Break nuts into large pieces.
3
Add together in large container (dishpan) and mix well with flour. Cream butter; add sugar gradually until well creamed.
4
Add spices. Beat egg slightly and blend with mixture.
5
Add soda-water and pour over date and nut mixture.
6
Mix thoroughly and drop by teaspoonfuls on greased cookie sheet.
7
Bake at 350u00b0 until golden brown.

3832

kcal

Calories

291

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 3 eggs, 3 c. flour, and more.

Yes, Debbie'S Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3832 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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