Debbie's Gluten Free Vegan Muffins — Baking & Desserts recipe

Debbie's Gluten Free Vegan Muffins

Eats Now Editorial Team  · 1036 kcal  · Baking & Desserts

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Start your day right with this Debbie's Gluten Free Vegan Muffins recipe. Made with brown rice flour, quinoa flour, arrowroot and tapioca flour. Easy st…

This Debbie's Gluten Free Vegan Muffins relies on simple, everyday ingredients such as brown rice flour, arrowroot, tapioca flour and sugar. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Debbie's Gluten Free Vegan Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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