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["Preheat oven to 180C (350F).", "Sieve flour and cocoa into a mixing bowl.", "Add sugar and coconut.", "Mix in vanilla extract, butter and egg.", "(I do the mixing in the food processor, but a wooden spoon in a big mixing bowl will do just as well).", "The mixture should now resemble moist breadcrumbs.", "Empty mixture into a shallow, greased lamington (bar) tin measuring approximately 27cm x 17cm (11"" x 7"").", "Using your fingers, spread mixture evenly into tin.", "If you need help to get it smooth on top, use the back of a spoon or roll the side of a glass over it, but don't press down too hard.", "It doesn't have to be perfectly smooth.", "Now bake in the oven for 10-15 minutes until slightly firm.", "While it's baking, make the icing sugar by combining all the ingredients in a bowl and beating with an electric mixer.", "While the slice is still warm, spoon over icing and smooth out evenly.", "Allow it to cool a little more and then sprinkle over some more coconut and, if you like, decorate with glace cherries.", "While still warm-ish, cut into squares, but don't remove the squares until it's completely cool."]
