How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Debbie Lackey'S "Chocolate Chip Cookies At Their Best"?

You need 14 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. softened margarine or butter, 1 1/3 c. granulated sugar, 1 c. packed brown sugar, and more.

Is Debbie Lackey'S "Chocolate Chip Cookies At Their Best" suitable as baking & desserts?

Yes, Debbie Lackey'S "Chocolate Chip Cookies At Their Best" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Debbie Lackey'S "Chocolate Chip Cookies At Their Best"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debbie Lackey'S "Chocolate Chip Cookies At Their Be

Name: Debbie Lackey'S "Chocolate Chip Cookies At Their Best"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. softened margarine or butter; 1 1/3 c. granulated sugar; 1 c. packed brown sugar; 4 eggs; 1 Tbsp. vanilla; 1 tsp. lemon juice; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 c. rolled oats; 3 c. flour; 12 oz. chocolate chips; 1 c. chopped walnuts (optional)

Bake this irresistible Debbie Lackey'S "Chocolate Chip Cookies At Their Best" at home. Made with shortening, margarine, sugar and brown sugar. Easy step…

This Debbie Lackey'S "Chocolate Chip Cookies At Their Best" relies on simple, everyday ingredients such as shortening, softened margarine or butter, granulated sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 2539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Debbie Lackey'S "Chocolate Chip Cookies At Their Best" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2539

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Debbie Lackey'S "Chocolate Chip Cookies At Their Best"

Tips for the best results

Variations & substitutions

My Personal Notes

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