Deb's Raisins Pudding Recipe

Name: Deb's Raisins Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising flour; 1 pinch salt; ¼ cup sugar; 46 g butter; 1 cup raisins; 1 lemon rind, finely grated; ½ cup milk; 2 cups boiling water; 1 cup brown sugar; 65 g butter

Servings: persons

1
sift flour and salt together with sugar.
2
lightly rub in butter with raisins and lemon rind.
3
add milk.
4
mix.
5
spread out evenly in a greased 20cm x 20cm ovenproof dish.
6
put to the side.
7
put boiling water, sugar and butter in saucepan and heat until butter melts.
8
spoon over contents of dish.
9
bake at 180 degrees for about 45-60 minutes.
10
serve while hot.
11
this does have a self sauce but is still lovely with cream or custard if desired.

1652

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self raising flour, 1 pinch salt, ¼ cup sugar, 46 g butter, and more.

Yes, Deb's Raisins Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deb's Raisins Pudding

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