Deb'S Passover Brownies Recipe

Name: Deb'S Passover Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 ounce) squares unsweetened baking chocolate; 1 cup butter; 4 eggs; 2 egg whites; 2 cups white sugar; 1/4 cup strong brewed coffee; 2 teaspoons kosher for Passover vanilla flavoring; 1 cup potato starch; 2 tablespoons potato starch; 1/4 cup matzo cake meal; 2 tablespoons matzo cake meal; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 6 ounces semisweet chocolate chips

Servings: persons

4 (1 ounce) squares unsweetened baking chocolate
1 cup butter
4 eggs
2 egg whites
2 cups white sugar
1/4 cup strong brewed coffee
2 teaspoons kosher for Passover vanilla flavoring
1 cup potato starch
2 tablespoons potato starch
1/4 cup matzo cake meal
2 tablespoons matzo cake meal
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
6 ounces semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
2
Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
3
Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
4
Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.

1858

kcal

Calories

106

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (1 ounce) squares unsweetened baking chocolate, 1 cup butter, 4 eggs, 2 egg whites, and more.

Yes, Deb'S Passover Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deb'S Passover Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions