How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deb'S Caldillo (Mexican Ground Beef Stew)?

You need 15 ingredients. The key ingredients include: 1 - 1 1/2 lb lean ground beef, 2 -4 tablespoons yellow onions, finely minced, 1 teaspoon garlic, crushed, 1 -2 tablespoon bacon grease (olive oil may be substituted), and more.

Is Deb'S Caldillo (Mexican Ground Beef Stew) suitable as soups & stews?

Yes, Deb'S Caldillo (Mexican Ground Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deb'S Caldillo (Mexican Ground Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deb'S Caldillo (Mexican Ground Beef Stew) Recipe

Name: Deb'S Caldillo (Mexican Ground Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb lean ground beef; 2 -4 tablespoons yellow onions, finely minced; 1 teaspoon garlic, crushed; 1 -2 tablespoon bacon grease (olive oil may be substituted); 2 -4 tablespoons chicken broth; 1 (4 -7 ounce) can green chilies, chopped; 1 (10 ounce) can Rotel Tomatoes (or tomato and chili mix); 1 (6 ounce) can tomato paste; 2 -3 potatoes, peeled and finely diced; 4 -6 tablespoons vinegar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cumin; 1/4 - 1 cup water (added as needed during cooking)

Deb'S Caldillo (Mexican Ground Beef Stew)

Eats Now Editorial Team · 371 kcal · Soups & Stews

Deb'S Caldillo (Mexican Ground Beef Stew) – a delicious recipe with lean ground beef, garlic, bacon, green chilies, Tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Deb'S Caldillo (Mexican Ground Beef Stew)

How did you like this recipe?

Frequently Asked Questions