Death-Defying Vegan Chili Recipe

Name: Death-Defying Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c virgin olive oil; 3 Hawaiian or large sweet onions, coarsely chopped; 3-4 cloves garlic, minced; One 28-oz can fire-roasted whole tomatoes; Two 6-oz cans tomato paste; 1 1/2 c freshly-brewed coffee; One 15-oz can black beans, drained and rinsed; Two 15-oz cans pinto beans, drained and rinsed; 2 packages Gardenburger Meatless Riblets, thawed and torn into bite-size chunks; 1/4 c light brown sugar; 2-3 T chili powder (to taste); 1-1 1/2 T cayenne pepper (to taste); 1 T kosher or coarse salt (to taste); End of ingredients

Servings: persons

1/3 c virgin olive oil
3 Hawaiian or large sweet onions, coarsely chopped
3-4 cloves garlic, minced
One 28-oz can fire-roasted whole tomatoes
Two 6-oz cans tomato paste
1 1/2 c freshly-brewed coffee
One 15-oz can black beans, drained and rinsed
Two 15-oz cans pinto beans, drained and rinsed
2 packages Gardenburger Meatless Riblets, thawed and torn into bite-size chunks
1/4 c light brown sugar
2-3 T chili powder (to taste)
1-1 1/2 T cayenne pepper (to taste)
1 T kosher or coarse salt (to taste)
End of ingredients

1
Heat olive oil in a large heavy pot with a flat bottom. Add onions. Cook until soft and amber in color.
2
Add garlic, chili powder and cayenne pepper, and cook another two or three minutes.
3
Mix in tomatoes, tomato paste, coffee and sugar. Reduce heat to medium-low and let simmer 20 minutes. Stir occasionally, using side of spoon to break tomatoes into bite-size chunks. Salt to taste.
4
Stir in beans and riblets, along with riblet BBQ sauce. Simmer another 10 minutes.
5
Ladle into bowls. Top with chunks of avocado if desired. Also delicious served over brown rice.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c virgin olive oil, 3 Hawaiian or large sweet onions, coarsely chopped, 3-4 cloves garlic, minced, One 28-oz can fire-roasted whole tomatoes, and more.

Yes, Death-Defying Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Death-Defying Vegan Chili

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