Death By Hot Chocolate

1. 1

   Place 1/3 cup of the cream in a saucepan and bring to a gentle simmer, remove from the heat and stir in chocolate until melted.

2. 2

   Then place two tablespoons of the chocolate mixture into 4 large glasses and swirl around the sides.

3. 3

   Dip the top of each marshmallow in the remaining mixture and place on a wire rack, refrigerate for 5 minutes or until set.

4. 4

   Add the remaining cream, milk and cinnamon stick to chocolate mixture and heat gently until just simmering. Whisk until frothy and pour into prepared chocolate coated glasses.

5. 5

   Sprinkle with ground cinnamon and chocolate shavings and serve with choc the chocolate dipped marshmallows.

No nutritional information available.

No additional tips available.