How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Death By Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 (2 layer) chocolate cake mix, 1/4 c. oil, 2 eggs, 1 1/3 c. water, and more.

Is Death By Chocolate Cake suitable as baking & desserts?

Yes, Death By Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Death By Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Death By Chocolate Cake Recipe

Name: Death By Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer) chocolate cake mix; 1/4 c. oil; 2 eggs; 1 1/3 c. water; 1 (12 oz.) chocolate fudge topping; 1 (8 oz.) carton Cool Whip; 1 (12 oz.) pkg. chocolate chips; 1 c. chopped nuts (optional)

Death By Chocolate Cake – a delicious recipe with layer, oil, eggs, water, chocolate fudge topping, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer) chocolate cake mix
1/4 c. oil
2 eggs
1 1/3 c. water
1 (12 oz.) chocolate fudge topping
1 (8 oz.) carton Cool Whip
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Death By Chocolate Cake

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