Death By Chocolate

Name: Death By Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 2 c. sugar; 2 large eggs; 1 stick butter, at room temperature; 1 c. sour cream; 1/2 c. water; 2 tsp. vanilla; 1/2 c. plus 2 Tbsp. cocoa; 1 (12 oz.) pkg. semi-sweet chips; powdered sugar

Eats Now Editorial Team · 1370 kcal · General

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Death By Chocolate – a delicious recipe with flour, baking powder, baking soda, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 Tbsp. baking powder
1/2 tsp. baking soda
2 c. sugar
2 large eggs
1 stick butter, at room temperature
1 c. sour cream
1/2 c. water
2 tsp. vanilla
1/2 c. plus 2 Tbsp. cocoa
1 (12 oz.) pkg. semi-sweet chips
powdered sugar

1
Sift flour, baking powder and baking soda twice.
2
Place in small bowl.
3
Beat sugar and eggs in large mixing bowl.
4
Add butter and mix into egg mixture thoroughly.
5
Add sour cream, water and vanilla and beat.
6
Add flour mixture and cocoa; beat slowly.
7
Do not overbeat.
8
Fold in chocolate chips and pour into buttered Bundt pan.
9
Bake at 350u00b0 for 1 hour.
10
When cool, sift powdered sugar on top.

1370

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. baking powder, 1/2 tsp. baking soda, 2 c. sugar, and more.

Yes, Death By Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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