Death By Chocolate

1. 1

   Bake brownies as directed on package.

2. 2

   Allow to cool completely.

3. 3

   Crumble into bottom of clear glass bowl.

4. 4

   In a large Ziploc bag, crush candy bars.

5. 5

   Sprinkle over brownies; do not mix. Prepare mousse as directed on package except increase milk by 1/2 of amount called for on package.

6. 6

   Pour over brownie-candy bar mixture.

7. 7

   Do not mix but make slits in mixture so that mousse can seep to bottom of bowl.

8. 8

   Spread nondairy whipped topping over mousse.

9. 9

   Cover with plastic wrap and chill 24 hours before serving.

10. 10

    Yields 8 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.